Satay

Mushroom satay, crispy rice, pickled vegetables (atjar) and seroendeng, herb salad

Courgetti

Courgette, arrabiata, arrancini, salsa, basilicum, vegan Parmezaanse kaas

Miso roasted aubergine

Eggplant, Hasselback, black miso, mildly spicy tomato sauce, vegan feta, pomegranate seeds, sesame, spring onion

Celeriac Steak

Celeriac, Jerusalem artichoke cream, jus, butter-confited parsnip, broccolini