Vacancies
Working at Gys!
Working at Gys!
At Gys, we believe that a sustainable world starts with how we treat each other and the planet. We’re building a workplace where you can grow, earn well, and truly make a difference.
Whether you’re working in the kitchen, serving guests, or supporting behind the scenes — everyone matters.
Pioneers wanted
Gys was one of the first hospitality spots in the Netherlands to successfully combine organic, plant-based, and accessible food. Over ten years later, we’ve grown to two Gys locations, launched Kiem Catering as our sustainable sister, and we’re still expanding. Together, we continue to build on our mission — as an employer and as a changemaker.
At Gys:
- We are 100% plant-based and sustainable
- we make sustainable choices in everything we do — from our suppliers to our packaging
- We proof it ís possible: sustainable, commercially minded and successful
We call that activist entrepreneurship: running a business with a mission and a strong earning model. We actively work toward ecological change — not as a side note, but as the core of our company. We’re not afraid to take a stand: for sustainability, for ideals, and for profit.
For that mission, we’re looking for pioneers — people who want to build. Who want to shape the future of food together with us.
Why work with us?
Personal growth and development
We believe it’s important that you can grow. With us, you’ll have the space to learn new things — from your colleagues and through training or courses.
A healthy work-life balance
We believe in working hard, but also in resting well. That’s why we plan fairly, listen to your needs, and make sure work fits into your life — not the other way around.
Curious about the opportunities? Check out our vacancies or send an open application to sollicitatie@gysutrecht.nl
Vacancies
Hospitality Manager (30+ hours)
Are you a natural leader with a passion for hospitality? At Gys, we’re looking for a manager to join our team and ensure the smooth running of daily operations. As a manager, you’ll be the point of contact during shifts, coach your colleagues, and foster a positive atmosphere for both guests and the team.
Your responsibilities:
Manager for the front of house
Managing day-to-day business operations
Creating schedules and arranging personnel matters
Assisting in the service during peak times
Maintaining and improving hospitality
Inventory management and orders
Training and motivating new colleagues
- Thinking along with events and parties
We are looking for:
Are enthusiastic, open-minded and proactive
Have at least 2 years of experience in a similar hospitality management role
Natural manager and enjoys working together
Thinks in solutions and keeps a cool head when busy
Have a warm heart for colleagues, guests (and yes, even neighborhood cats)
Love (plant-based, organic and gluten-free) food and drinks
Have an affinity with sustainable entrepreneurship
Are available for at least 30 hours per week, including evenings and one weekend day
English spoken – Dutch is a big plus
We offer:
At Gys you work in a warm and close-knit team within a restaurant that shows how fun and tasty plant-based food can be.
- Gross salary from € 3,200 based on experience
- Always 1 of the 2 weekend days free
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account (requested time off for the 15th = 90% actually free on that day)
- 25 days of vacation
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Hospitality manager (30+ hours)
Are you a natural leader with a passion for hospitality? At Gys, we’re looking for a manager to join our team and ensure the smooth running of daily operations. As a manager, you’ll be the point of contact during shifts, coach your colleagues, and foster a positive atmosphere for both guests and the team.
Your responsibilities
Leading the front-of-house team and maintaining oversight during the shift.
Coaching and training new and existing team members to help them grow in their roles.
Ensuring smooth coordination between service, kitchen, and bar.
Fostering team spirit and creating a warm, supportive atmosphere – even during peak hours.
Representing and sharing Gys’ values with enthusiasm and authenticity.
Monitoring service quality and stepping in where needed to ensure an outstanding guest experience.
We are looking for:
Minimaal 2 jaar horeca-ervaring in soortgelijke rol
Strong communication skills, a hands-on mindset, and the ability to motivate others.
You remain calm and organized, even when it gets busy.
You are available for at least 30 hours per week, including evenings and one weekend day.
You have a passion for hospitality and strive to create the best possible guest experience.
At Gys you work in a warm and close-knit team within a restaurant that shows how fun and tasty plant-based food can be.
You get:
- Gross salary from € 3050,- based on experience
- Always 1 of the 2 weekend days free
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account (requested time off for the 15th = 90% actually free on that day)
- 25 days of vacation
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Front of House Team Members (Part-Time)
Are you hospitable, energetic, and looking for a fun (part-time) job in a friendly and progressive restaurant? At Gys, we are looking for new colleagues to join our service team! Whether you already have experience or are eager to learn, we invite you to apply.
What will you do?
- Welcoming guests and ensuring a pleasant experience.
- Advising guests on our organic, plant-based, and gluten-free dishes.
- Working together in an enthusiastic and close-knit team!
What we ask of you:
- Availability of one weekendday
- You enjoy interacting with people and have a hospitable attitude.
- Experience in hospitality is a plus, but not required.
- You work well in a team and stay calm in a busy environment.
- You are enthusiastic and friendly!
At Gys you work in a friendly team and in a restaurant that shows how tasty and fun plant-based food can be.
You are getting:
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Headchef (30+ hours)
Are you a passionate foodie with kitchen experience and knowledge of plant-based and gluten-free cooking techniques? Or have you worked as a sous-chef and are ready to take the next step? At Gys, you’ll have the opportunity to deepen your expertise in organic, plant-based, and gluten-free cuisine. We are looking for a head chef who is available for at least 36 hours per week.
Your responsibilities
As head chef, you are the culinary mastermind of our kitchen. You lead the kitchen team and are responsible for developing and perfecting our plant-based and gluten-free dishes. You ensure quality and efficiency in the kitchen, making sure everything runs smoothly.
- Leading the kitchen team and creating a positive and inspiring work environment.
- Developing creative menus and seasonal dishes that align with our vision
- Overseeing daily kitchen operations, from mise-en-place to presentation
- Ensuring an efficient workflow and optimizing kitchen processes.
- Training and motivating kitchen staff to support continuous team development.
- Managing kitchen inventory and ensuring minimal waste.
- Ensuring hygiene and safety standards in accordance with HACCP guidelines.
Who are you?
- At least 2 years of experience in a similar role, or you are a sous chef ready for the next step.
- Passion for plant-based and gluten-free cooking or the drive to experiment with it.
- Leadership and team motivation, with the ability to effectively manage a kitchen brigade.
- Creativity and attention to detail, both in flavor and presentation.
- Strong organizational skills and the ability to perform well under pressure.
At Gys, you’ll have the opportunity to work in a progressive restaurant that demonstrates how delicious and enjoyable plant-based food can be. You’ll also receive a competitive salary, above the Hospitality Collective Labor Agreement (CAO), based on your experience and skills
You get:
- Gross salary from € 3,400 based on experience
- Always 1 of the 2 weekend days free
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account (requested time off for the 15th = 90% actually free on that day)
- 25 days of vacation
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Souschef (30 + hours)
Are you a passionate foodie with kitchen experience and knowledge of plant-based and gluten-free cooking techniques? Or are you ready to further develop your skills and take on a leadership role? At Gys, you’ll have the opportunity to deepen your expertise in the organic, plant-based, and gluten-free kitchen. We are looking for a sous-chef who is available for at least 32 hours per week.
Your responsibilities
- You will work closely with the kitchen team to prepare delicious and creative plant-based and gluten-free dishes.
- You ensure that daily kitchen operations run smoothly, from mise-en-place to presentation.
- You assist the head chef with menu development and the introduction of new, seasonal dishes.
- You train and motivate kitchen staff, ensuring a positive and efficient working atmosphere.
- You oversee inventory management and ensure compliance with hygiene and safety standards.
Who are you?
- You have at least 2 years of experience in a similar role, or you are an ambitious chef who is ready for the next step.
- Knowledge of plant-based and gluten-free cooking techniques and ingredients is a significant advantage.
- You can handle the pressure of a dynamic kitchen well and always maintain an overview.
- You have a keen eye for detail and ensure that dishes are always of top quality, both in flavor and presentation.
You get:
At Gys you get the chance to work in a progressive restaurant that shows how delicious and fun plant-based food can be.
- Gross salary from € 3,250 based on experience
- Always 1 of the 2 weekend days free
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account (requested time off for the 15th = 90% actually free on that day)
- 25 days of vacation
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Chef de partie (Part-Time)
Gys is looking for friendly full-time colleagues for the kitchen! Do you already have kitchen experience, or are you eager to learn a lot more?
Your responsibilities
- Kitchen experience is a plus, but we also welcome passionate individuals who are eager to learn and grow.
- We would be thrilled if you have knowledge and understanding of plant-based and gluten-free cooking techniques and ingredients, but this is not required.
- Gys is a super friendly and busy restaurant. That’s why we’re looking for new colleagues who can work efficiently and collaboratively in a fast-paced kitchen environment.
- A keen eye for detail: the presentation and quality of dishes must be consistent and meet our standards.
At Gys you get the chance to work in a progressive restaurant that shows how delicious and fun plant-based food can be.
You get:
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
Dishwasher (Part-Time)
Are you at least 16 years old, a hard worker, and looking for a fun (part-time) job? At Gys, we’re looking for a dishwasher to join our team!
Your responsibilities
- Keeping up with the dishes and ensuring a clean kitchen.
- Assisting with light kitchen tasks when needed.
- Working together with a friendly and enthusiastic team.
What we’re looking for:
- You are at least 16 years old and not afraid to roll up your sleeves.
- You can work quickly and efficiently, even during busy times.
- You are a team player with a positive attitude.
You get:
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.
- The possibility to grow into a role as chef de partie
