Read here
The story of Gys
Organic, plant-based and gluten-free comfort food at two locations in Utrecht.
About Gys
Organic, sustainable, but most importantly, delicious and cozy: these are the core values that inspired the founding of Restaurant Gys in 2014. Gys began in the vibrant center of Utrecht with its location on the Voorstraat. The following year saw the opening of a second location with a beautiful green terrace garden on Amsterdamsestraatweg This year we can cheers to ten year Gys! In other words, a decade of welcoming lovely guests, a friendly team, and an abundance of organic, plant-based, and gluten-free comfort food!
The team at Gys
Most important to Gys are the people. See here a selection of people from our fun team.
Nikki
Gys to me is working with friends!
Mihaly
Being a chef at Gys is my passion!
Yashpriya
Gys is: spreading love for sustainable dining!
Raeven
Gys has become a kind of second living room for me 😄
Stavros
Gys for me is: experimenting to make even more delicious vegan and gluten-free cake!
Sanne
The best part at Gys is the people and all the delicious food!
Would you like to join our team? At this moment we are looking for new colleagues to join our kitchen team and a full-time manager! Send us an email if you’re interested.
Partners of Gys
Everything you eat and drink at Gys is homemade. The products we use are certified organic and preferably produced locally. Some items are a little trickier to make ourselves, like our bread, fries or beer. For these products, we work with entrepreneurs who, like us, care about the impact of their business on the planet.
Below you can see some of the partners we work with: