At Gys, you can enjoy 100% organic comfort food from morning till late at night—made with 100% enthusiasm!
All the deliciousness of high tea, with a mimosa upon arrival and a cocktail of your choice to enjoy afterwards!
Can be alcohol free
A selection of sweet and savory dishes from the menu – chefs’ choice. Including a glass of homemade lemonade/juice, unlimited tea
Until 16.30.
Our entire menu is 100% organic and gluten-free. All dishes are plant-based. Items labeled “can be served with egg” can have egg added for a small extra charge
Every day between 10:00 and 12:00
Breakfast board with: cılbır, pancakes, ricotta
Prefer with it eggs? + 3
Until 11.30
Fried oystermushrooms, marinated tomatoes, truffle mayonaise, Parmesan cheese, pumpkn seeds, bread
Roasted pumpkin, dried orange, shaved almond, cacio e pepe mayo
Cavolo nero, pink spice labneh, chili oil, seasonal vegetables
Prefer it with eggs? + 3
Tomato sauce, tofu scramble, zhug, feta, green herbs, nut crumble, and bread
Prefer it with eggs? + 3
Lentil and chickpea soup, tomato, almond crumble, bread
Smoked wild mushrooms, grilled oyster mushrooms, fava bean guacamole, feta, corn
Fava bean smash, barbecued peas, parmesan cheese, mint, pomegranate, feta
Tabbouleh, Palestinian spices, amba, tahini, zhug, roasted chickpeas
Pancakes, pumpkin spice, maple syrup
Enjoy a 3-course lunch with Harira soup and two dishes of your choice.
Menu choice: Ruffle my truffle, Smoked pumpkin focaccia, Almond ricotta, Cake of your choice
Ask our collegues!
Fruits
Served with compote
Served with fruits
Order our pastry tasting and enjoy all our cakes!
Pancakes, fresh fruits
Toast with melted cheese
Yoghurt, banana, raspberry and muesli
Orzo with seasonal vegetables
Deep-fried oyster mushrooms with salad and extra yummy mayo
Cauliflower, parsnip and a small salad
Cucumber and tomatoes
All day
Brussels sprouts, almond ricotta, preserved lemon vinaigrette
Fries, za’atar, feta, pomegranate, mild spicy paprika sauce, zhug, parsley
Fried cauliflower, Palestinian spices, amba, tahini, zhug
Fried oystermushrooms, truffle mayonaise, Parmesan cheese, basil
Homemade focaccia, whipped butter, crispy chili oil
From 17.00.
Everything on our dinner menu is 100% organic, gluten-free and plant-based.
BBQ-peas, fava bean guacamole, roasted cherry, cavolo nero, mustard leaf salad, cherry sauce
Sunflower seed goma dofu, dashi, oxidized sunflower seeds, seaweed salad
Chestnut seitan, broccoli-fig leaf salsa, parsley root cream, fried cavolo nero
Pumpkin cream, smoked and pickled wild mushrooms, fried oyster mushrooms, no-waste tajine, salsa negra
Geroosterde knolselderij, rozenbottel tomatensaus, kombu koffie olie, douglas dennencrème
Brussels sprouts, almond ricotta, pickled lemon vinaigrette
Kohlrabi, mole sauce, fried quinoa, dried flower
Sunchokes, pink peppercorn labneh, cassis coulis caramel epice’
Fried cauliflower, Palestinian spices, amba, tahini, zhug
Crispy lemon-basil bites, bagna cauda BBQ’d broccolini, wild leafy greens, zucchini cream, salsa verde, saffron oil
Warm drink of your choice, sweets from our pastry chef
Blackberry and birch coulis, hazelnut ganache, Douglas fir granité, hazelnut crunch
Sweet potato mochi cake, white miso eggplant ice cream, gomasio crunch, amsoi granité
Chocolate ganache, fermented green tomato chutney, chocolate crunch, chocolate sorbet
Sun to Wed: 34,95
Thu to Sat: 37,95
Create your own shared dining menu with three small dishes per person. Perfect for tasting and sharing!
Orzo with seasonal vegetables
Deep-fried oyster mushrooms with salad and extra yummy mayo
Cauliflower, parsnip and a small salad
Cucumber and tomatoes
Chocolate icecream
Restaurant Gys doesn’t offer delivery, but our sister company Kiem provides catering!
