Gys’ breakfast
Every day between 10:00 and 12:00 Breakfast board with: cılbır, pancakes, ricotta Prefer with it eggs? + 3
Ruffle my truffle
Fried oystermushrooms, marinated tomatoes, truffle mayonaise, Parmesan cheese, pumpkn seeds, bread
Smoked pumpkin focaccia
Roasted pumpkin, dried orange, shaved almond, cacio e pepe mayo
Gys’ cilbir
Cavolo nero, pink spice labneh, chili oil, seasonal vegetablesPrefer it with eggs? + 3
Shakshuka
Tomato sauce, tofu scramble, zhug, feta, green herbs, nut crumble, and breadPrefer it with eggs? + 3
Harira
Lentil and chickpea soup, tomato, almond crumble, bread
Smoked mushroom tacos
Smoked wild mushrooms, grilled oyster mushrooms, fava bean guacamole, feta, corn
Almond ricotta
Fava bean smash, barbecued peas, parmesan cheese, mint, pomegranate, feta
Fried caulilfower bowl
Tabbouleh, Palestinian spices, amba, tahini, zhug, roasted chickpeas
Pumpkin spiced maple pancakes
Pancakes, pumpkin spice, maple syrup
Cake of the moment
Ask our collegues!
Cheesecake
Fruits
Chocolate cake
Served with compote
Carrot cake
Served with fruits
I cannot choose!
Order our pastry tasting and enjoy all our cakes!
Favorite of chef Chris!
Pancakes, fresh fruits
Toast Cheese
Toast with melted cheese
Yoghurt with banana
Yoghurt, banana, raspberry and muesli
Orzo with veggies
Orzo with seasonal vegetables
Chick’n fingers but tasty
Deep-fried oyster mushrooms with salad and extra yummy mayo
Cauliflower
Cauliflower, parsnip and a small salad
Plates with veggies
Cucumber and tomatoes
Scoop of icecream!
Chocolate icecream
