Gluten-free eating out in Utrecht
✔ Gluten-free and plant-based eating
✔ Organic products
✔ Knowledge of allergies
Gluten-free food in Utrecht
Do you want to eat out carefree despite celiac disease or a gluten allergy? Our (almost entirely) gluten-free restaurant in Utrecht specializes in this! At Gys you eat vegetarian, vegan, gluten-free and organic. It is important to us that everyone can enjoy our honest and delicious dishes. Are you interested? Then visit Gys at Voorstraat Utrecht soon!
Enjoy gluten-free food at our Utrecht restaurant
Carefree lunch, dinner, drinks or enjoy high tea, even if you have a gluten intolerance! At Gys, this is no problem at all. In our restaurant you eat gluten-free without any problem. All of our staff are knowledgeable about various allergies and can advise you appropriately. Also, we have a standard allergen list at our locations. Would you like to see these in advance? Click here.
All the dishes on our menu are gluten-free. We do serve a few beers and oat drink with gluten. Craving for a beer? No worries, we have some gluten-free options as well! And of course we have gluten-free milk options for coffees.
What is gluten?
Gluten are proteins found in certain grains, such as wheat, rye, barley and spelt. These proteins provide the specific structure and texture of for example bread, pasta, pizza, cookies and pastries. You also often find gluten in sauces or marinades because they serve as a binding agent. At our gluten-free restaurant in Utrecht, we replace ingredients that contain gluten with ingredients that are safe if you have celiac disease or a gluten allergy. Do we want everyone to be able to eat out safely? Absolutely! Are we sacrificing taste and texture? Definitely not!
This is how we make dishes gluten-free
Bread, appetizers, sauces and brownies. All delicious dishes from our menu, but normally packed with gluten because: wheat, rye, barley or spelt. So how do we still manage to serve these dishes gluten-free? We replace standard flour, flours or breadcrumbs with gluten-free varieties. For example, rice flour, tapioca flour, almond flour or chickpea flour are great substitutes if you want to eat gluten-free but don’t want to sacrifice taste and texture. We also serve plenty of dishes that do not require flour at all. Although we do our best to serve people with allergies as much as possible, we cannot guarantee that people with celiac disease can be served completely safely. We process gluten in the kitchen, so we cannot completely eliminate the possibility of cross-contamination. For more information, read our article on gluten-free eating at Gys.
The 'Zorgeloos Glutenvrij' certificate
In February 2024, Gys underwent an inspection and audit by the Dutch Coeliac Society (NCV). We are proud to announce that we have received the ‘Zorgeloos Glutenvrij’ (Carefree Gluten-Free) certificate. This certification demonstrates that we meet all of the NCV’s safety standards and protocols for gluten-free dining.
We are happy to welcome you in our gluten-free restaurant in Utrecht
Would you like to eat gluten-free in our restaurant? Take a look at our menu in advance and make the choice a little easier -or harder- for yourself! For questions about our dishes or allergy information, call 030 25 917 88. We would love to welcome you to our gluten-free restaurant in Utrecht!