On the menu at Gys
On the menu at Gys
From breakfast to dinner: at Gys, you taste how good 100% plant-based can taste. Organic, nutritious, and gluten-free. We try to use seasonal and local products as much as possible. Our menu changes regularly based on fruits and vegetables that are in season at the time.
We’re happy to think along with you about how we can accommodate allergies and intolerances. For a safe and enjoyable dining experience, we kindly ask you to share any dietary requirements or allergies with us in advance via email or through the reservation widget. This way, we can try to find a way to adjust the dishes on our menu fitting to your allergy or dietary.
Lunch menu
Until 16:00
Pumpkin Khao Soi Soup
Thai spiced pumpkin soup, ginger, coriander, chili
Pancakes
Seasonal fruit, red fruit coulis, coconut flakes, pumpkin spice syrup or chocolate sauce
Gys Bowl
Roasted beets, garlic labneh, beans, cripsy quinoa, coriander, chili oil
Pulled BBQ Jackfruit Sandwich
Red cabbage, carrot coleslaw, rice bacon, fries, mayo
Ruffle my Truffle
Fried oyster mushroom, cannellini and fennel seed cream, truffle mayonnaise, parmesan, bread
Shakshuka
Tomato sauce, red bell pepper, tofu scramble, zhug, feta, nut crumble, bread
Dinner menu
From 17:00
Starters
Charred BBQ Carrots
With garlic labneh, crispy polenta, herb oil
Pumpkin Khao Soi Soup
Thai spiced pumpkin soup, ginger, coriander, chili
Ginger-Roasted Beets
With almond cream cheese, orange, dill, almond crumble
Main courses
Beetroot Risotto
With cacio e pepe, truffle oil, crispy oyster mushroom, black olive powder
Smoked Pumpkin
With cannellini cream, pickled mustard seeds, toasted buckwheat
Celeriac Steak
With parsnip purèe, caramelized pear
Sunflower Satay Tempeh
With quinoa, carrot and parsnip atjar
Desserts
Pumpkin Crème Brûlée
Poached Pear
Mulled wine granita, oat crumble
Dark Chocolate Crémeux
Charred orange gel, almond and rosemary praline, cinnamon ice cream, olive oil
Bites & sides
All day
Crispy Oyster Mushrooms
With pink truffle mayo and parmesan
Crispy Polenta Bites
Deep fried polenta with homemade aioli
Bread & Whipped Herb Butter
Toasted sourdough bread with whipped butter, seasoned with garlic and seasonal herbs
House-Roasted Nuts
Loaded Fries
Fries with a mix of cheesy spices, long pepper, zhug, feta, spicy mayo and parmesan