At Gys, you can enjoy 100% organic comfort food from morning till late at night—made with 100% enthusiasm!
All the deliciousness of high tea, with a mimosa upon arrival and a cocktail of your choice to enjoy afterwards!
Can be alcohol free
A selection of sweet and savory dishes from the menu – chefs’ choice. Including a glass of homemade lemonade/juice, unlimited tea
Until 16.30.
Our entire menu is 100% organic and gluten-free. All dishes are plant-based. Items labeled “can be served with egg” can have egg added for a small extra charge
Every day between 10:00 and 12:00
Breakfast board with: cılbır, pancakes, ricotta
Prefer with it eggs? + 2,5
Until 11.30
Fried oyster mushroom, marinated tomato, truffle mayo, Parmesan cheese, pumpkin seeds, bread
Roasted pumpkin, dried orange, shaved almond, vegan parmesan, Truffle mayo
Cavolo nero, rose-spiced labneh, chili oil, parsnip, pomegranate, bread
Prefer it with eggs? + 2,5
Tomato sauce, tofu scramble, zhug, feta, almond crumble, bread
Prefer it with eggs? + 2,5
Lentil and chickpea soup, tomato, almond crumble, bread
Oyster mushrooms al pastor, pomegranate, fava bean guacamole, feta
Ricotta, blood orange, almond vinaigrette, focaccia
Tabouleh, amba, tahini, zhug, roasted chickpeas
Pancakes, pumpkin spice, maple syrup
Enjoy a 3-course lunch with Harira soup and two dishes of your choice.
Menu choice: Ruffle my truffle, Smoked pumpkin focaccia, Almond ricotta, Cake of your choice
Ask our collegues!
Fruits
Served with compote
Served with fruits
Order our pastry tasting and enjoy all our cakes!
Pancakes with fresh fruits
Tosti with cheese
Deep-fried oyster mushrooms with salad and extra yummy mayo
Cherry tomatoes, Parmesan cheese
Cucumber and tomatoes
All day
Fries, za’atar, feta, pomegranate, mildly spicy pepper sauce, zhug, parsley
Fried cauliflower, amba, tahini, zhug
Fried oyster mushrooms, truffle mayo, parmesan cheese, basil
Homemade focaccia with seasonal dip
From 17.00.
Everything on our dinner menu is 100% organic, gluten-free and plant-based.
Cherry tomatoes, chestnut, parmesan cheese
Sunflower seed goma dofu, dashi, oxidized sunflower seeds, seaweed salad
Beluga lentils, feta, carrot gravy
Smoked and pickled wild mushrooms, fried oyster mushrooms, pumpkin cream, black garlic,
salsa negra
Ricotta, bloedsinaasappel, amandel-vinaigrette, focaccia
Basil espuma, olives, arugula
Kohlrabi, mole sauce, fried quinoa, marigold
Sunchokes, pink peppercorn labneh, cassis coulis, caramel épicé
Fried cauliflower, amba, tahini, zhug
Dry-aged beets, sweet and sour red onion, shallot cream, blackberry crumble
Blackberry coulis, hazelnut ganache, douglas spar, hazelnut crunch
Sweet potato mochi cake, white miso-eggplant ice cream, peanut crumble, amsoi granité
Chocolate ganache, gooseberry chutney, chocolate crunch, chocolate sorbet
Sun to Wed: 34,95
Thu to Sat: 37,95
Create your own shared dining menu with three small dishes per person. Perfect for tasting and sharing!
Deep-fried oyster mushrooms with salad and extra yummy mayo
Cherry tomatoes, Parmesan cheese
Cucumber and tomatoes
Ask about our current options